Place a microwave-safe plate in the microwave and heat for about 90 seconds, then press the other half of your chocolate sphere on the hot plate to smooth and melt the edges. In one half of each hot cocoa bomb, add the hot cocoa mix and mini marshmallows. Gently pop the chocolate shells out of the mold. If you missed any chocolate or it's too thin, just brush with additional melted chocolate and freeze once more to build a thicker shell. Put the mold in the freezer for 5 minutes to allow the chocolate to harden. Using a pastry brush or the back of a spoon, coat the inside of your spherical mold with the chocolate. Too much will make it too clunky and hard to spread in the cavity.) Add a tablespoon of the melted chocolate into each of the cavities. (If you want to add crushed peppermint to your white chocolate, add a tablespoon or two. Melt the chocolate. Begin by melting your chocolate in the microwave stirring in 30 second intervals until melted.Garnishes for your Hot Cocoa if desired – Whipped cream, sprinkles, crushed cookies or peppermint, pumpkin spice.Toppings on Bombs - Drizzle with additional melted chocolate and top with vibrant sprinkles, crushed cookies, peppermint or mini candy bar bits.I love using Ghirardelli Chocolate Premium Indulgence Hot Cocoa Mix ! Hot Chocolate Mix – Store-bought or homemade.Mini Marshmallows – Traditional mini marshmallows, freeze-dried marshmallows and fun shaped marshmallows.Chocolate – Good quality chocolate melting wafers, chocolate bars or chocolate chips.You can usually pay less that $15 for a pair. The spheres should be 2.5 inches in diameter because the smaller spheres don’t hold enough hot cocoa mix and bigger spheres won’t fit in a standard mug. The whole family flipped over them and they want to make them for gifts for Christmas.įor perfectly round hot chocolate bombs, you’ll need two half sphere silicone mold trays with six cavities each. I started with 2 silicone dome molds, but since I've made these, I decided to order a couple more silicone molds, for double duty. This hot chocolate bomb recipe is fairly easy, once you get the hang of it. Use Easy Silicone Dome Molds for the Chocolate Cocoa Bombs So fun! Because, who doesn't love your cool chocolate bomb exploding in hot milk when you pour it over the top? Stir the cocoa until it's creamy and smooth looking. It really makes them look so beautiful and festive. white chocolate peppermint crunch shellįor the tops of the cocoa bombs, add chocolate drizzles for contrast and some sprinkles, colored sugars and/or peppermint.These Christmas hot cocoa bombs are decked out in the holiday spirit with 4 different shell flavors, using your favorite chocolate bar, chocolate chips or candy melts. Customize Them Any Way You Want from the Inside to the Outside So grab your mugs, gather your ingredients, and get ready to give your taste buds an experience they won’t forget. You’ll learn what ingredients to use, how to shape the bomb, and how to make the perfect cup of hot chocolate using your new homemade hot chocolate bomb recipe! Learn exactly how to make your own hot chocolate bomb and the secret to getting it just right. ![]() These cocoa bombs are a sweet way to start your day, sipping over the holidays or when the chocolate mood strikes! Which may be even more often once you've made these home-made chocolate treats and taste-test them yourself.įrom the velvety chocolate shell to the sweet, creamy hot cocoa inside, hot chocolate bombs are a delicious dessert that's sure to dazzle your family and friends. Give it a stir, as all the chocolate melts you get complete hot chocolate indulgence, just like these Grinch Cocoa Bombs! Serve these fun Easy Melted Snowman Cookies, Christmas Cowboy Cookies and these Grinch Sugar Cookies on the side! ![]() So fun to make and even more fun to watch them explode open when hot milk is poured over them in your favorite mug! This recipe for Easy Hot Chocolate Bombs are all the rage! Hot Chocolate Cocoa Bombs are heavenly spheres of decadent chocolate filled with hot cocoa powder and mini marshmallows. Jump to Recipe Jump to Video Print Recipe
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